"From traditional White Rice to Organic Brown, to Sushi Rice, 4Sisters Rice is a tasty, healthy rice that pairs perfectly with your favorite recipes and family traditions.”
Patchez Kennedy
SWEET & SPICY SALMON BOWL
Black Bean & Rice Burgers
Tomato Rice with Toasted Cheese
Sheet Pan Fried Rice
Rice Nuggets with Peas & Carrots
Peanut Butter Rice Krispie Treats
Patchez’s Hoppin’ John
One Pot Black Beans & Rice
Cranberry & Almond Rice Pilaf
Buttery Parmesan Rice
Harvest Rice & Sweet Potato Salad
Grilled Romaine Salad
Chicken & Waffles
Chicken Parmesan with Arugula & Lemon Vinaigrette
Rice Pancakes
Watermelon Poke Bowl
Mini Meatloaves
Lentils & Rice with Crispy Onions
Crawfish Dip
Patchez' Chicken Pot Pie
Street Corn & Beef Quesadillas
Breakfast Burrito With Sausage, Egg & Cheese
Sushi Stuffed Avocado
Rotel Bites
Veggie Bowl
Edamame Brown Rice Bowl
Ingredients:
2-3 cups 4Sisters Organic Brown Rice, cooked
1 cup green onions, sliced
¼ cup rice vinegar
2 tbsp. orange juice
4 tsp. toasted sesame oil
1 tsp. soy sauce
4 cups edamame, shelled
1/3 cup sliced almonds, toasted
Directions:
To make the sauce: In a food processor, blend green onion, rice vinegar, orange juice, sesame oil, & soy sauce until smooth.
To serve, spoon equal parts brown rice & edamame into a bowl and drizzle a tablespoon or two of sauce. One serving is about 1/2 cup each of rice and edamame. Garnish with sliced, toasted almonds.
Serves 4-6
