Ingredients:
2-3 cups 4Sisters Organic Brown Rice, cooked
1 cup green onions, sliced
¼ cup rice vinegar
2 tbsp. orange juice
4 tsp. toasted sesame oil
1 tsp. soy sauce
4 cups edamame, shelled
1/3 cup sliced almonds, toasted
Directions:
To make the sauce: In a food processor, blend green onion, rice vinegar, orange juice, sesame oil, & soy sauce until smooth.
To serve, spoon equal parts brown rice & edamame into a bowl and drizzle a tablespoon or two of sauce. One serving is about 1/2 cup each of rice and edamame. Garnish with sliced, toasted almonds.
Serves 4-6
