top of page
"From traditional White Rice to Organic Brown, to Sushi Rice, 4Sisters Rice is a tasty, healthy rice that pairs perfectly with your favorite recipes and family traditions.”
Patchez Kennedy
Sausage & Mushroom Wontons
Egg Roll in a Bowl
Cresent Ham & Cheese Ring
Easter Pie
Patchez’ Chicken & Sausage Gumbo
Dirty Rice King Cake
Bread Pudding
Shrimp & Grits
Almond & Cranberry Rice Pudding
Patchez Red Beans & Rice
Chicken & Rice Crepes
Italian Rice Bites
Shrimp & Rice Bites
Rice Crispy Cake With Spicy Shrimp
Broccoli & Feta Rice Bake
Patchez’ Rice Dressing
Thai Coconut Chicken Curry
Thai Beef With Basil
Spinach, Tomato, & Feta Brownies
Patchez' Stuffed Bell Peppers
Italian Sausage Ragu
Sushi Shrimp Bake
Cheesy Pepperoni Rice Muffins
Tres Leches Rice Pudding
Spinach, Sausage, & Rice Muffins
Rice Pudding Filled Mini Tarts
INGREDIENTS (Servings: 12)
3/4 cup of white long grain rice.
6 cups milk
1 cup heavy cream
3/4 cup sugar
2 eggs
1 lemon zest
Your favorite sweet pastry dough or store-bought mini tart shells
DIRECTIONS
Preheat oven at 350°F. In a large saucepan, cook rice and milk on medium heat until the rice is tender. Take off the stove.
In a medium bowl beat together the eggs, sugar and lemon zest.
Add the heavy cream.
Add the egg mixture in with the rice. Set aside to cool.
With rolling pin, roll the pastry dough and with cookie cutter make big enough circles to line muffin tins
Line the muffin tins with the pastry dough and fill with the rice custard. Bake in the pre-heated oven for 30 minutes or until cooked.
bottom of page