Grilled Romaine Salad

1. 2 heads romaine lettuce, halved lengthwise, with core intact.

2. olive oil.

3. Fresh Lemon

4. salt and pepper to taste

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 For Croutons:

  1. cup cooked & cooled 4Sisters

      arborio rice (cooked according to

      pkg. directions).

  2. ½ cup shaved parmesan

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Instructions

For the Salad

1. Preheat grill or a grill pan for the cooktop at medium to medium-high heat.

2. Brush each side of the romaine lettuce with olive oil.

3. Serve drizzled with fresh lemon juice, salt, pepper, & shaved or shredded parmesan cheese, topped with rice croutons.

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For rice croutons:

   1. Preheat air fryer to 375 degrees.

   2. With a small melon ball scoop,                     scoop rice mixture into balls.

   3. Place each rice ball on a silicon                   air fryer insert.

  4.  Air fry for about 12 minutes until                 crispy on the edge.

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Makes about 16 croutons.

Rice croutons make a yummy snack too, plain or with your favorite dip.