Peachy Grilled Chicken Rice Bowl

Ingredients: Chicken Marinade: • 1/4 cup olive oil • 1/4 cup low sodium soy sauce • 2 tbsp. honey or brown sugar • 1 tbsp. minced garlic • 2 tsp. red pepper flakes • Pinch of salt • Pinch of pepper Dressing: • 3 tbsp. apple cider vinegar • 2 tbsp. Dijon mustard • 2 tbsp. maple syrup • 1 tbsp. finely chopped green onion. Remaining Ingredients: • 1 ½ cups cooked 4Sisters Organic Brown Rice • 4 tbsp. butter • 2 ripe peaches, quartered. • 6 boneless, skinless marinated chicken thighs • 6 pieces of cooked, crumbled bacon, if desired • 6 cups your choice of greens (Arugula, Spinach, Mixed Greens, etc....) • ½ cup crumbled cheese of choice (goat, feta, or blue cheese, etc...) Directions: 1. Marinate chicken at room temperature for 30 minutes or in the refrigerator for several hours to overnight. 2. Whisk together all dressing ingredients. 3. Place peach quarters on a buttered grill plate and grill on medium heat for 3-4 minutes per side. Set grilled peaches aside. 4. Grill chicken thighs on greased or buttered grill plate or grill for 6-7 minutes per side, or until done. 5. To serve, layer greens, cooked rice, grilled peaches, & grilled chicken. 6. Drizzle with dressing and add crumbled bacon just before serving. Serves 4-6. Youtube Video: https://youtube.com/shorts/ki-k1-cFMTg?si=cVzVAGpFkWcoxlgD