Baked Rice Pudding

INGREDIENTS 1 lb white long grain rice 7 fl oz water 4 cups milk 1 pinch of salt 5 oz sugar 1 tsp vanilla flavor Raisins 5 egg yolks 5 whipped egg whites 2 tabelspoons flour  1 ½ oz butter DIRECTIONS Preparing the rice pudding is simple. First soften the rice in water. When softened, add salt and milk. When the rice absorbed the milk, add sugar, raisins and vanilla flavor. Let it cool down. Stir the butter with the egg yolks. Add to the rice. Carefully add the egg whites. Finally, add flour to the rice dollop. Butter a cake pan, dust with breadcrumbs and level the dollop. Bake in the oven for 30-40 minutes at 400 degrees F. Serve with dressing or jam.