"From traditional White Rice to Organic Brown, to Sushi Rice, 4Sisters Rice is a tasty, healthy rice that pairs perfectly with your favorite recipes and family traditions.”
Patchez Kennedy
Sausage & Mushroom Wontons
Egg Roll in a Bowl
Cresent Ham & Cheese Ring
Easter Pie
Patchez’ Chicken & Sausage Gumbo
Dirty Rice King Cake
Bread Pudding
Shrimp & Grits
Almond & Cranberry Rice Pudding
Patchez Red Beans & Rice
Chicken & Rice Crepes
Italian Rice Bites
Shrimp & Rice Bites
Rice Crispy Cake With Spicy Shrimp
Broccoli & Feta Rice Bake
Patchez’ Rice Dressing
Thai Coconut Chicken Curry
Thai Beef With Basil
Spinach, Tomato, & Feta Brownies
Patchez' Stuffed Bell Peppers
Italian Sausage Ragu
Sushi Shrimp Bake
Cheesy Pepperoni Rice Muffins
Tres Leches Rice Pudding
Spinach, Sausage, & Rice Muffins
Baked Rice Pudding
INGREDIENTS
1 lb white long grain rice
7 fl oz water
4 cups milk
1 pinch of salt
5 oz sugar
1 tsp vanilla flavor
Raisins
5 egg yolks
5 whipped egg whites
2 tabelspoons flour
1 ½ oz butter
DIRECTIONS
Preparing the rice pudding is simple. First soften the rice in water.
When softened, add salt and milk.
When the rice absorbed the milk, add sugar, raisins and vanilla flavor. Let it cool down.
Stir the butter with the egg yolks.
Add to the rice.
Carefully add the egg whites.
Finally, add flour to the rice dollop.
Butter a cake pan, dust with breadcrumbs and level the dollop.
Bake in the oven for 30-40 minutes at 400 degrees F.
Serve with dressing or jam.