6 – 2 lb. Bags /Extra Long Grain Enriched Parboiled White Rice

Extra Long Grain Enriched Parboiled White Rice
4Sisters Extra Long Grain Enriched Parboiled White Rice is the perfect option for feeding a crowd as the grains are firmer, less sticky, & holds warm longer, making it a perfect kitchen pantry staple for your favorite rice recipes or rice casseroles. We love to use 4Sisters parboiled white rice in our Louisiana Jambalaya. Parboiled rice (also called converted rice and easy-cook rice) is rice that has been partially boiled in the husk. Parboiled rice might sound like it is precooked, but it is not. Instead, parboiled rice is processed quite differently from other types of rice. The resulting grain is cooked and served just as you would white or brown rice. Because of this special processing, parboiled rice retains nutrients supplied by the husk, thus filled with additional nutrients like fiber, protein, calcium, iron, and potassium. Parboiled rice is like brown rice in that they have similar nutritional benefits plus a lower glycemic index than traditional white rice.