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The traditional rice you grew up on plus added enrichments for those daily vitamins and nutrients that are essential to your diet.  Long rice grains are on the firmer side, remaining fluffy and separate when cooked.  Quality rice that is consistently good. No need for gravy!


Enriched Long Grain White Rice (Rice, Niacin, Iron, Thiamin, Folid Acid)

Unit Size (Three options):

Net WT 32 OZ. (2LB) 907g. Serves about 20

Net WT 80 OZ. (5LB) 2.27kg. Serves about 50

Net WT (10LB) 4.54kg. Serves about 100

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Cooking Instructions

  • Using a medium saucepan, bring 2 cups of water to a boil and add 1 cup of rice.

  • Optional: Add salt and butter to taste. 

  • Stir, cover with a tight fitting lid and reduce heat to a simmer. Cook 15 minutes.

  • Remove from heat. Don’t touch for 5 minutes! Fluff with a fork and serve. Servings as prepared = 4

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