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SHOP NOW!

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Try Our Mushroom

Rice Risotto!

Ingredients:

  • 2 cups 4Sisters arborio rice, cooked

  • 2tbsp. unsalted butter

  • 1/2 cup yellow onion, diced

  • 2 tsp. minced garlic

  • 2 cups mushrooms, sliced

  • 2 tsp. dried thyme

  • 1 tsp. salt

  • 1/2 tsp. ground black pepper

  • 1/2 cup chicken broth

  • 2 cups shredded mozzarella

Directions:

  • In a large skillet on medium heat, melt butter, stirring in onion & garlic until onions are translucent & tender. 

  • Add mushrooms, thyme, salt & pepper, stirring occasionally, about 5-7 minutes.

  • Stir in the chicken broth, scraping yummy bits from the bottom of the pan with a spoon. Cook until the broth is reduced by half.

  • Stir in the cooked rice & mozzarella. Cook until rice is heated & cheese is melted. 

Serves about 2-4

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