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SHOP NOW!

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Try Our Deconstructed California Sushi Bowl!

Ingredients:

  • 1cup 4Sisters sushi rice, cooked

  • 1tbsp. sugar

  • 1/4cup rice vinegar

  • 1/2tsp. sea salt

  • 1/2cup panko breadcrumbs, toasted

  • 1/2tsp. pepper

  • 1/4cup mayonnaise

  • 1tbsp. sirracha

  • 16oz fresh lump crab meat

  • 1cucumber, sliced

  • 4radishes, sliced

  • 2tbsp. nori, sliced

  • 1bunch green onion, chopped

  • 1tbsp. sesame seeds, toasted

  • 2tbsp. pickled ginger

  • 1avocado, sliced

Directions:

  • Stir sugar, salt, & rice vinegar in a bowl, heating for a few minutes to dissolve the sugar. Pour mixture over the cooked sushi rice & mix well. 

  • Preheat oven to 350 degrees & toast sesame seeds & panko breadcrumbs for about 5 minutes or until lightly brown. Season with salt & pepper. 

  • Mix mayonnaise & sirracha until blended. 

  • To serve, add sushi rice to bowl & top with crab, cucumber, radish, nori, green onions, avocado, breadcrumbs, sesame seeds, pickled ginger, & sirracha mayonnaise. 

Serves about 4

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