shadow-11_edited_edited.png
jasmine-10.png
jasmine_nutrition-04.png

SHOP NOW!

organicwhite_icons-15.png
jasmine_nutrition-05.png
jasmine_recipee-12.png

Try Our Jalapeño Shrimp

with Pineapple Salsa!

Ingredients:

  • 1cup 4Sisters jasmine rice, cooked

  • 1lb. boiled, peeled shrimp

  • 2tbsp. olive oil, divided

  • 2tbsp. minced garlic, divided

  • 1tsp. soy sauce

  • 1tsp. chili powder

  • 1tsp. honey

  • 2 fresh jalapeños, seeded & minced, divided

  • 1 can black beans, drained

  • 1tbsp. cumin

  • 1 20oz, can of diced pineapple, drained

  • 1/2 red onion, chopped

  • 2tbsp. fresh cilantro, chopped

Directions:

  • In a large bowl, mix shrimp, olive oil, garlic, soy sauce, chili powder & honey. Set aside

  • Heat olive oil over medium high heat, adding in japaeño & garlic. Let sauté for a few minutes until jalapeño is tender.

  • Once tender, stir in black beans, & season mixture with cumin. Cook until warm.

  • In a large bowl mix jalapeño, pineapple, red onion, & fresh cilantro.

  • To serve, add jasmine rice to bowl & top with black bean mixture, pineapple relish, & shrimp.

Serves about 6

pdf_icon-13.png